VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The key Portion of your Acetic Acid would be the Acetyl Molecule.Acetobacter will be the bacteria that converts alcohol into Acetic Acid (Vinegar) and it truly is ubiquitous. Just go away a bottle of champange readily available for the couple of weeks and Acetobacter will promptly recognize it immediately